 | During the pandemic, outdoor dining — which poses lower COVID-19 transmission risk than eating indoors — has become increasingly popular. But now that winter weather has ushered in chillier temperatures, restaurants have begun to enclose these outside areas to keep diners warm and cozy. Sure, these enclosures may shield you from the elements, but are they actually any safer than indoor dining? We spoke to experts to understand the risks of outdoor tents, igloos and bubbles, plus ways to mitigate them if you choose to eat in one of these enclosures. Read More... |
