There's nothing like tearing into a soft, lofty loaf of warm challah fresh from the oven. But if you often find yourself with lots of leftover challah after Shabbat, you'll want to use it all before it goes stale. From breakfast treats to savory sandwiches to decadent desserts, you'll find new and delicious ways to use up all of your leftover challah.
By Gillian Smith Patch
Run by a new nonprofit called the Urban Outreach Center, the site includes a supermarket-style food pantry that allows visitors the comfort of being able to choose from available foods, adding dignity and a sense of normalcy for people receiving fresh produce and healthy staples from the pantry.
The Urban Outreach Center is at 1745 1st Ave., between East 90th and 91st streets. While hours will expand after the new year, it is currently open Wednesdays and Fridays from 9 a.m. to 1 p.m., on the sidewalk in front of the building.
The location also includes community dinners on Tuesday evenings, offering hot, restaurant-quality meals to food-insecure families senior citizens and low-income New Yorkers.
There are also clothing rooms, mail distribution services and a job center.
There will be no food service available on the following dates. December 25th (Christmas Day) and January 1st (New Year’s Day)
There will be food service available on the following dates from 12pm to 3pm only. December 24th (Christmas Eve) and December 28th-31st (Including New Year’s Eve)
Here, our ten best cake recipes—from birthday cake petit fours to Meyer lemon loaf cake—that are worthy of any celebration (or Tuesday).
While roasting is easy, it’s certainly not foolproof. For crisp-caramelized veggies with concentrated flavor, you want to consider timing and temperature, which vary depending on the vegetable. Other key elements include choosing the right pan and the right oil, layering in seasonings, and cutting up your veggies for optimal results. So we're going to explore all this and more.
Ready to transform your everyday roasted vegetables into ones you’ll actually be excited to eat? Fire up your oven!