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The Complete Guide to Salmon: How to Prepare and Cook Salmon

3/10/2021

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By Yummly
This is Part 3 in a series. Here is Part 1: The Complete Guide to Salmon: Salmon 101, and here is Part 2: The Complete Guide to Salmon: Buying & Storing Salmon.

​​Jump ahead to:

What are the basic cuts of salmon? >>
How to fillet a whole salmon >>
How to debone salmon fillets >>
How to debone salmon steaks >>
How to remove the skin from salmon fillets >>
How to prepare salmon for cooking >>
How to tell when salmon is done >>
What is the internal temperature for cooked salmon? >>
Winning ways to season salmon >>
How to pan-sear salmon >>
How to prepare baked salmon >>
How to poach salmon >>
How to grill salmon >>
How to broil salmon >>
Add salmon recipes to your Yummly Meal Plan >>
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8 Easy Mug Cake Recipes to Make with Kids

3/8/2021

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Sushi for Beginners: Everything You Need to Know Before Ordering

3/5/2021

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By Taryn Pire
You’ve wanted to try sushi for a long time. But between the menu, the chopsticks and the raw fish, you’re a little intimidated. You’re definitely not alone—but with this guide to sushi for beginners, you’ll learn basic terminology, how to eat sushi properly, sushi etiquette and the best rolls for first-timers to sink their teeth into.
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Sushi For Beginners
Sushi At Home
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40+ Cooking Hacks That'll Make You Say, "How Come Nobody Told Me This Earlier?"

2/26/2021

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11 Foods To Improve Brain Function

2/25/2021

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Lunch Box Ideas

2/23/2021

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Creamy Baked Mac And Cheese

2/21/2021

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The Right Portion Sizes For Every Age

2/18/2021

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30 Minute Chicken Noodle Soup

2/16/2021

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Chocolate Strawberries

2/14/2021

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Chicken Francese

2/12/2021

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Quick Doughnuts Recipes

2/9/2021

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0 Comments

February Foods

2/4/2021

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28 Cozy February Dinner Ideas to Cook Every Night This Month

2/2/2021

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Why does the shortest month of the year always feel so unbearably long? February gets a bad rap for being dreary, cold and causing way too much anxiety on the 14th. But it's also the best time to stay in and cook hearty, soul-warming dishes that will make you legitimately grateful for winter weather. Get your groceries delivered, throw on your favorite sweats and cozy up to 28 February dinner ideas to cook every night this month.
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Recipes
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Pasta Recipes

1/26/2021

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Vitamins & Nutrients

1/19/2021

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Churro Donuts

1/18/2021

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Ingredients:
  • 1/4 cup sugar
  • 2 teaspoon cinnamon
  • 1 cup dulce de leche
  • 1 cup whipped cream
  • peanut oil, for frying
  • 1 package Grands Biscuits, opened and biscuits pulled apart
​
READ MORE
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The 101 Best Chicken Recipes for When You’re in a Dinner Rut

1/14/2021

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More Chicken Recipes
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Finding Iron

1/14/2021

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Best Baked Caesar Chicken

1/10/2021

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Jacques Torres' Chocolate Chip Cookies

1/10/2021

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​Ingredients
  • 2 cups minus 2 tablespoons (8 ½ ounces) cake flour
  • 1 2/3 cups (8 1/2 ounces) bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 2 1/2 sticks (1 1/4 cups) unsalted butter
  • 1 1/4 cups (10 ounces) light brown sugar
  • 1 cup plus 2 tablespoons (8 ounces) granulated sugar
  • 2 large eggs
  • 2 teaspoons natural vanilla extract
  • 1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao
  • sea salt (optional)
    ​
Recipe
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BBQ Pulled Pork Crescents

1/7/2021

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9 Brain Superfoods

12/30/2020

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Anti Bloat Foods

12/28/2020

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Disney’s Mini Gingerbread Bundt Cakes

12/27/2020

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​Ingredients
Gingerbread Bundt Cakes
  • 1⅔ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 4 large eggs
  • ¾ cup vegetable oil
  • 2½ teaspoons zested fresh ginger
  • 12-ounce bottle amber lager beer
  • 1 teaspoon baking soda
  • 2¼ cups molasses
  • 1½ cups brown sugar

Orange-Vanilla Sauce
  • ½ vanilla bean
  • 1¼ cups milk
  • ¼ cup granulated sugar
  • 3 egg yolks
  • Zest of ½ orange
  • 1 teaspoon orange oil 

​Glaze
  • ⅔ cup powdered sugar
  • 4 teaspoons whole milk
  • 1 teaspoon vanilla extract
Directions
Gingerbread Bundt Cakes
Step 1: Preheat oven to 350°F. Spray mini Bundt cake cavities with non-stick cooking spray and set aside. 
Step 2: Sift flour, baking powder, salt, ground ginger, cinnamon and nutmeg into medium bowl. Set aside. 
Step 3: Beat eggs, oil and fresh ginger in small bowl and set aside. 
Step 4: Heat beer in large saucepan over medium-high heat until boiling. Remove from heat and slowly add baking soda. Once beer stops foaming, add molasses and brown sugar. Stir in flour mixture a third at a time, mixing well after adding. Stir in eggs until combined. The batter will be thin. 
Step 5: Pour the batter into prepared Bundt pans, filling each cavity ⅔ full. Bake for 20 to 22 minutes, until toothpick inserted in the center comes out clean. 
Step 6: Cool completely on a wire rack before removing from pan. 

​Orange-Vanilla Sauce
Step 1: Cut the vanilla bean in half and scrape out seeds using a knife. Set aside. 
Step 2: Combine milk, sugar, and vanilla bean scrapings in medium saucepan and cook over medium heat until hot, but not boiling. 
Step 3: Whisk egg yolks in a medium bowl. Slowly pour in half of the hot milk mixture while whisking the eggs. Pour eggs into saucepan with milk mixture and cook over medium heat, whisking constantly for about 2 to 3 minutes, until thick enough to coat the back of spoon. 
Step 4: Remove from heat and continue to whisk for about 3 minutes. 
Step 5: Pour into glass bowl and set glass bowl on top of an ice bath. Once sauce is at room temperature, add orange zest and orange oil. 
Step 6: Refrigerate until ready to serve. 

Glaze
Step 1: Whisk powdered sugar, milk and vanilla in small bowl until smooth. If glaze is too thick, add ¼ teaspoon of milk at a time until desired consistency. 
Step 2: Drizzle glaze onto cooled cakes.

To Serve
Step 1: Fill center of each mini Bundt cake with Orange-Vanilla Sauce.
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