By Yummly This is Part 3 in a series. Here is Part 1: The Complete Guide to Salmon: Salmon 101, and here is Part 2: The Complete Guide to Salmon: Buying & Storing Salmon.
Jump ahead to: What are the basic cuts of salmon? >> How to fillet a whole salmon >> How to debone salmon fillets >> How to debone salmon steaks >> How to remove the skin from salmon fillets >> How to prepare salmon for cooking >> How to tell when salmon is done >> What is the internal temperature for cooked salmon? >> Winning ways to season salmon >> How to pan-sear salmon >> How to prepare baked salmon >> How to poach salmon >> How to grill salmon >> How to broil salmon >> Add salmon recipes to your Yummly Meal Plan >>
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By Taryn Pire You’ve wanted to try sushi for a long time. But between the menu, the chopsticks and the raw fish, you’re a little intimidated. You’re definitely not alone—but with this guide to sushi for beginners, you’ll learn basic terminology, how to eat sushi properly, sushi etiquette and the best rolls for first-timers to sink their teeth into.
Why does the shortest month of the year always feel so unbearably long? February gets a bad rap for being dreary, cold and causing way too much anxiety on the 14th. But it's also the best time to stay in and cook hearty, soul-warming dishes that will make you legitimately grateful for winter weather. Get your groceries delivered, throw on your favorite sweats and cozy up to 28 February dinner ideas to cook every night this month.
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