PREP: 10 m
COOK: 15 m
TOTAL: 25 m
1. Heat the olive oil in a pan over low heat. Toss in garlic and kale and stir briefly. Cover the pan for about three minutes or until the kale becomes bright green and wilted.
2. Next add in your beans, spices, half a cup of water and sea salt. Turn up the heat to medium and simmer uncovered, stirring occasionally until the moisture has mostly evaporated and the beans are soft and sizzling.
3. Add the taco mixture to the tortillas and go wild with your fixings, adding the onion, cilantro, avocado and hot sauce to serve.