While roasting is easy, it’s certainly not foolproof. For crisp-caramelized veggies with concentrated flavor, you want to consider timing and temperature, which vary depending on the vegetable. Other key elements include choosing the right pan and the right oil, layering in seasonings, and cutting up your veggies for optimal results. So we're going to explore all this and more. Ready to transform your everyday roasted vegetables into ones you’ll actually be excited to eat? Fire up your oven!