Tap & Tapas
Benefit On April 11, 2005 an all-star
team of NYC's top chefs cooked up a delightful feast! Tom
Colicchio(Gramercy
Tavern, Craft), Jonathon
Waxman(Barbuto), Andy
Nusser (Casa
Mono), Mario
Batali(Babbo,
etc.), Kerry
Heffernan(Eleven
Madison Park), Marco
Canora(Hearth), Gerry
Hayden(Amuse),
and Floyd Cardoz(Tabla) made
everyone's mouth water!
Photos: AB Swenson
(Click Thumbnails to see
enlarged images)
Abby and Chef Tom Colicchio at the event.
Abby
Rosin and Andy Nusser
Abby
Rosin and Floyd
Cardoz
Abby
Rosin and Kerry Heffernan
Abby
Rosin and Marco
Canora
Lil'
ballerinas twinkle like stars
Advanced
tappers
tap
dancers and lil' ballerinas
Abby
Rosin and Tom
Colicchio
Ballerinas
Francesca
Abbracciamento
Claudia
Fleming and Abby Rosin
Intermediate
tappers
Executive
Chef of Casa MonoAndy
Nusser smiles with Abby Rosin.
Chef Floyd
Cardoz shared some of Tabla's exotic
spices.
Executive
Chef Kerry Heffernan shared Eleven
Madison Park's French-inspired cuisine.
Hearth's Co-owner
and Chef Marco Canora prepared
Italian-inspired desserts.
Gramercy
Tavern's Chef/Owner Tom Colicchio inspired
us to "Think Like A Chef"!
Groove
With Me tap dancers and lil' ballerinas provide
exceptional entertainment!
Lil'
ballerinas twinkle like stars...
...and
show everyone what they've been learning.
Board
Member Francesca Abbracciamento sold many raffle tickets
for an exciting prize.
Board
Member Claudia Fleming dishes out scrumptious desserts!
Advanced
tappers steal the show!
Intermediate
tappers love showing off their "Rockin' Robin" steps.
